Directions:
- Preheat oven to 350°F.
- Cream together: cream cheese,butter,sugar.
- Add eggs-beat just until blended.
- In another bowl, stir together flour, baking powder, salt & baking soda.
- Alternate adding dry ingredients and milk to creamed mixture-beating after each addition.
- Put in a greased & floured 13X9 pan.
- Mix together topping ingredients and sprinkle on batter.
- Bake 35 to 40 minutes-do not over bake or will be too dry!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.26 Kcal (504 kJ) | ||
| Calories from fat | 58.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 10% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 237.17mg | 10% | |
| Potassium | 53.1mg | 1% | |
| Total Carbs | 13.98g | 5% | |
| Sugars | 5.17g | 21% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 1.84g | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 370.99 Kcal (1553 kJ) | ||
| Calories from fat | 180.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.1g | 10% | |
|---|---|---|---|
| Cholesterol | 71.27mg | 8% | |
| Sodium | 731.64mg | 10% | |
| Potassium | 163.81mg | 1% | |
| Total Carbs | 43.13g | 5% | |
| Sugars | 15.95g | 21% | |
| Dietary Fiber | 2.94g | 4% | |
| Protein | 5.67g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.9mg | 3% | |
| Calcium | 137.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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