Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs and yolk, one at a time, beating well after each addition. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture alternately with sour cream, beating well after each addition. Beat in the lemon juice, peel and rosemary.
- Transfer to three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until edges begin to brown. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For frosting, in a large bowl, beat cream cheese until fluffy. Add the confectionersâ sugar, lemon peel and juice; beat until smooth.
- Spread frosting between layers and over top and sides of cake. Refrigerate leftovers. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1127.16 Kcal (4719 kJ) | ||
| Calories from fat | 129.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 22% | |
|---|---|---|---|
| Cholesterol | 86.48mg | 29% | |
| Sodium | 284.83mg | 12% | |
| Potassium | 139.16mg | 3% | |
| Total Carbs | 238.17g | 79% | |
| Sugars | 138.26g | 553% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 10.26g | 21% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 61.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 312.01 Kcal (1306 kJ) | ||
| Calories from fat | 35.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 22% | |
|---|---|---|---|
| Cholesterol | 23.94mg | 29% | |
| Sodium | 78.84mg | 12% | |
| Potassium | 38.52mg | 3% | |
| Total Carbs | 65.93g | 79% | |
| Sugars | 38.27g | 553% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.84g | 21% | |
| Vitamin C | 1mg | 6% | |
| Iron | 0.1mg | 2% | |
| Calcium | 16.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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