Directions:
- Preheat oven to 300°F.
- Use an electric mixer to mix both butter and cream cheese until creamy.
- Gradually add sugar and beat for 5 minutes, then add eggs one at a time, allowing each to incorporate before adding more. Stir in vanilla.
- Sift flour and salt and add gradually to the mixer, beating until well blended.
- Pour batter into a well greased and floured bundt pan or tube cake pan.
- Place 2 cups water in an ovenproof container on the rack in the oven next to the cake.
- Bake cake at 300 for an hour and 45 minutes, or until a toothpick can be removed cleanly.
- Place pan on a wire rack and cool for 15 minutes, then remove the cake from the pan and complete cooling on the wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.02 Kcal (2416 kJ) | ||
| Calories from fat | 287.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.92g | 49% | |
|---|---|---|---|
| Cholesterol | 187.93mg | 63% | |
| Sodium | 87.26mg | 4% | |
| Potassium | 96.26mg | 2% | |
| Total Carbs | 65.08g | 22% | |
| Sugars | 35.53g | 142% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 8.16g | 16% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1mg | 5% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 407.03 Kcal (1704 kJ) | ||
| Calories from fat | 202.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.52g | 49% | |
|---|---|---|---|
| Cholesterol | 132.56mg | 63% | |
| Sodium | 61.56mg | 4% | |
| Potassium | 67.9mg | 2% | |
| Total Carbs | 45.91g | 22% | |
| Sugars | 25.07g | 142% | |
| Dietary Fiber | 0.79g | 5% | |
| Protein | 5.76g | 16% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.7mg | 5% | |
| Calcium | 23.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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