Irene's Cream Cheese Placek |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 48 |
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This is a wonderful cake recipe that I got from my sister-in-law's mother-in-law, Irene! She makes it every year for family gatherings and it is so yummy!! Ingredients:
8 ounces cream cheese |
1/2 cup butter |
1 1/4 cups sugar |
3 eggs |
2 cups flour |
2 teaspoons baking powder |
1/4 teaspoon salt |
1/2 teaspoon baking soda |
1/2 cup milk |
1/4 cup butter |
3/4 cup sugar |
3/4 cup flour |
Directions:
1. Preheat oven to 350°F.
2. Cream together: cream cheese,butter,sugar.
3. Add eggs-beat just until blended.
4. In another bowl, stir together flour, baking powder, salt & baking soda.
5. Alternate adding dry ingredients and milk to creamed mixture-beating after each addition.
6. Put in a greased & floured 13X9 pan.
7. Mix together topping ingredients and sprinkle on batter.
8. Bake 35 to 40 minutes-do not over bake or will be too dry!
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