Directions:
- Heat together the soup, milk, cheddar cheese, celery salt, and Worcestershire sauce until bubbly, stirring frequently.
- Add ham.
- Add mixture to cooked macaroni. Pour into a 2 quart greased casserole dish.
- Top with cornflake crumbs.
- Bake at 350 degrees Fahrenheit for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.56 Kcal (2209 kJ) | ||
| Calories from fat | 212.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.66g | 36% | |
|---|---|---|---|
| Cholesterol | 76.88mg | 26% | |
| Sodium | 1293.49mg | 54% | |
| Potassium | 349.56mg | 7% | |
| Total Carbs | 51.67g | 17% | |
| Sugars | 5.84g | 23% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 24.01g | 48% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 298mg | 30% | |
| Amount Per 100 g | |||
| Calories | 246.11 Kcal (1030 kJ) | ||
| Calories from fat | 99.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 36% | |
|---|---|---|---|
| Cholesterol | 35.86mg | 26% | |
| Sodium | 603.43mg | 54% | |
| Potassium | 163.07mg | 7% | |
| Total Carbs | 24.1g | 17% | |
| Sugars | 2.72g | 23% | |
| Dietary Fiber | 1.02g | 9% | |
| Protein | 11.2g | 48% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 7% | |
| Calcium | 139mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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