Chicken Breasts Supreme Recipe

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Ingredients:

Serving

Directions:

Season the chicken with the salt and pepper, and paprika.
In large skillet melt the butter and brown the chicken.
Place chicken in baking dish.
In a saucepan combine the mushroom soup, mushrooms, milk, cheese,onion, and Worcestershire sauce.
Cook over low heat until the cheese melts.
Remove from the heat and stir in the sour cream, blending well.
Pour over the chicken and cover tightly with foil.
Bake in a 350 dregee oven for 45 minutes.
Uncover and bake 30 minutes more, basting occasionally with the sauce.
Serve with rice, using the sauce as a gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	390.2 Kcal (1634 kJ)
Calories from fat	244.18 Kcal
		% Daily Value*
Total Fat	27.13g	42%
Cholesterol	123.63mg	41%
Sodium	669.16mg	28%
Potassium	401.51mg	9%
Total Carbs	11.47g	4%
Sugars	1.23g	5%
Dietary Fiber	1.12g	4%
Protein	26.25g	53%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	164.2mg	16%

Amount Per 100 g
Calories	235.08 Kcal (984 kJ)
Calories from fat	147.11 Kcal
		% Daily Value*
Total Fat	16.35g	42%
Cholesterol	74.49mg	41%
Sodium	403.15mg	28%
Potassium	241.9mg	9%
Total Carbs	6.91g	4%
Sugars	0.74g	5%
Dietary Fiber	0.68g	4%
Protein	15.82g	53%
Vitamin C	0.6mg	2%
Iron	0.8mg	7%
Calcium	98.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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