Irene Stewart's Ham & Macaroni Casserole |
|
 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
This recipe is from the archives of Pioneer Lodge, a Seniors residence. This is an easy recipe, quick to put together and then just bake it. Serve with a salad. Ingredients:
1 cup macaroni, cooked |
1 can cream of mushroom soup |
2/3 cup milk |
1 cup cheddar cheese, grated |
1/2 teaspoon celery salt |
1 teaspoon worcestershire sauce |
1 cup ham, cubed |
3/4 cup corn flake crumbs |
Directions:
1. Heat together the soup, milk, cheddar cheese, celery salt, and Worcestershire sauce until bubbly, stirring frequently.
2. Add ham.
3. Add mixture to cooked macaroni. Pour into a 2 quart greased casserole dish.
4. Top with cornflake crumbs.
5. Bake at 350 degrees Fahrenheit for 45 minutes.
|
|