Directions:
- Make the 6-7 serving size when making the potatoes. (*you may omit the margarine and salt called for on the box since it is added later).
- Mix in Crisco, sugar, and salt while potatoes are hot so Crisco will melt.
- Cool very well! I usually cool overnight in the fridge and place some saran wrap directly on potatoes to avoid a 'skin'.
- Pull from fridge and bring to room temperature. Mix in 2 cups of flour.
- Let dough rest 10 minutes.
- Roll and fry on lefse griddle. -I was taught to wear gloves so no excess moisture from hands went into the lefse and altered the texture.
- Spread butter, sprinkle with sugar, roll and enjoy! (I was told by a friend in Norway they spread with Jelly too!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4711.25 Kcal (19725 kJ) | ||
| Calories from fat | 779.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.65g | 133% | |
|---|---|---|---|
| Cholesterol | 113.57mg | 38% | |
| Sodium | 27847.02mg | 1160% | |
| Potassium | 12487.34mg | 266% | |
| Total Carbs | 928.23g | 309% | |
| Sugars | 106.4g | 426% | |
| Dietary Fiber | 101.15g | 405% | |
| Protein | 112.09g | 224% | |
| Vitamin C | 151.4mg | 252% | |
| Iron | 30.2mg | 168% | |
| Calcium | 2091.5mg | 209% | |
| Amount Per 100 g | |||
| Calories | 366.14 Kcal (1533 kJ) | ||
| Calories from fat | 60.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 133% | |
|---|---|---|---|
| Cholesterol | 8.83mg | 38% | |
| Sodium | 2164.18mg | 1160% | |
| Potassium | 970.47mg | 266% | |
| Total Carbs | 72.14g | 309% | |
| Sugars | 8.27g | 426% | |
| Dietary Fiber | 7.86g | 405% | |
| Protein | 8.71g | 224% | |
| Vitamin C | 11.8mg | 252% | |
| Iron | 2.3mg | 168% | |
| Calcium | 162.5mg | 209% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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