Cinnamon Syrup Recipe

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Cinnamon Syrup
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Ingredients:

  • 1 cup sugar
  • 1/8 tsp salt
  • 2 tbsp flour
  • 1/2 tsp cinnamon
  • 2/3 cup water
  • 2 tbsp butter

Directions:

  1. Mix sugar, salt, flour, and cinnamon in a small saucepan.
  2. Add water and bring to a boil.
  3. Boil until thickened.
  4. Stir in butter.
  5. Serve over pancakes, waffles, or french toast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.01 Kcal (553 kJ)
Calories from fat 40.3 Kcal
% Daily Value*
Total Fat 4.48g 7%
Cholesterol 10.18mg 3%
Sodium 121.42mg 5%
Potassium 8.6mg 0%
Total Carbs 23.28g 8%
Sugars 19.6g 78%
Dietary Fiber 0.46g 2%
Protein 0.45g 1%
Iron 0.2mg 1%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 233.73 Kcal (979 kJ)
Calories from fat 71.35 Kcal
% Daily Value*
Total Fat 7.93g 7%
Cholesterol 18.02mg 3%
Sodium 214.98mg 5%
Potassium 15.22mg 0%
Total Carbs 41.23g 8%
Sugars 34.71g 78%
Dietary Fiber 0.81g 2%
Protein 0.8g 1%
Vitamin A 0.1mg 2%
Iron 0.4mg 1%
Calcium 27.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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