Directions:
- Sift together the sugar, salt flour and baking soda.
- Add egg. Stir in cherries and nuts.
- Pour into greased 8 inch square baking dish or ramekins. Bake at 350°F for 45 minutes.
- To make sauce: Cook together butter, margarine, sugar and milk. Add vanilla and simmer for 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.9 Kcal (1955 kJ) | ||
| Calories from fat | 272.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.23g | 47% | |
|---|---|---|---|
| Cholesterol | 51.51mg | 17% | |
| Sodium | 521.54mg | 22% | |
| Potassium | 133.76mg | 3% | |
| Total Carbs | 46.86g | 16% | |
| Sugars | 29.21g | 117% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 4.76g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 6% | |
| Calcium | 88.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 412.4 Kcal (1727 kJ) | ||
| Calories from fat | 240.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.7g | 47% | |
|---|---|---|---|
| Cholesterol | 45.5mg | 17% | |
| Sodium | 460.65mg | 22% | |
| Potassium | 118.15mg | 3% | |
| Total Carbs | 41.39g | 16% | |
| Sugars | 25.8g | 117% | |
| Dietary Fiber | 2.26g | 10% | |
| Protein | 4.2g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 77.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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