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Instant Kimchi (Curtis Aikens2) Recipe

Instant Kimchi (Curtis Aikens2) Recipe

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Ingredients:

Serving

1 small head napa cabbage
1 small head romaine lettuce
8 spring onions , thinly chopped on the bias
1 tsp red pepper flakes, or more to taste
1 tsp grated ginger
1 clove garlic , crushed into a paste
3 tbsp sesame oil
4 tbsp rice wine vinegar
3 tbsp soy sauce
2 tbsp sesame seeds, toasted

Directions:

Tear Napa cabbage into bite size pieces. Cut Romaine lettuce into 1/3 inch strips. Toss in large bowl with spring onions. In a small bowl combine red pepper flakes, ginger, garlic, sesame oil, vinegar and soy sauce. Pour over greens and toss well to coat. Sprinkle with sesame seeds

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	713.35 Kcal (2987 kJ)
Calories from fat	495.52 Kcal
		% Daily Value*
Total Fat	55.06g	85%
Sodium	3098.75mg	129%
Potassium	2159.37mg	46%
Total Carbs	39.65g	13%
Sugars	9.93g	40%
Dietary Fiber	20.97g	84%
Protein	19.88g	40%
Vitamin C	52.8mg	88%
Iron	13.1mg	73%
Calcium	602.5mg	60%

Amount Per 100 g
Calories	76.07 Kcal (318 kJ)
Calories from fat	52.84 Kcal
		% Daily Value*
Total Fat	5.87g	85%
Sodium	330.46mg	129%
Potassium	230.28mg	46%
Total Carbs	4.23g	13%
Sugars	1.06g	40%
Dietary Fiber	2.24g	84%
Protein	2.12g	40%
Vitamin C	5.6mg	88%
Iron	1.4mg	73%
Calcium	64.3mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.