Directions:
- Thinly slice the cabbage, peppers, and red onion. I use a mandolin for the peppers and onion.
- Toss them together in a large bowl.
- For the dressing: wisk together rice wine vinegar, ginger, garlic, sesame oil, honey, and dry mustard.
- Pour over slaw and toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.15 Kcal (298 kJ) | ||
| Calories from fat | 41.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 7% | |
|---|---|---|---|
| Sodium | 7.72mg | 0% | |
| Potassium | 42.56mg | 1% | |
| Total Carbs | 7.79g | 3% | |
| Sugars | 6.86g | 27% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 20.6mg | 34% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.4mg | 47% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 126.05 Kcal (528 kJ) | ||
| Calories from fat | 72.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 7% | |
|---|---|---|---|
| Sodium | 13.67mg | 0% | |
| Potassium | 75.4mg | 1% | |
| Total Carbs | 13.8g | 3% | |
| Sugars | 12.16g | 27% | |
| Dietary Fiber | 0.81g | 2% | |
| Protein | 0.25g | 0% | |
| Vitamin C | 36.5mg | 34% | |
| Vitamin A | 0.9mg | 16% | |
| Iron | 14.9mg | 47% | |
| Calcium | 8.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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