Instant Bread Pudding Recipe

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Instant Bread Pudding
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Ingredients
5
Count
Nutrition
202
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Lightly spray the inside of a 3-quart casserole with butter-flavored cooking spray; set aside.
  3. In a medium bowl, whisk together pudding mix, evaporated milk, almond extract, and pumpkin pie spice. Add bread (cut into pieces) Stir together until well combined and bread is saturated.
  4. Bake bread pudding in preheated oven for 1 hour to 1 hour 10 minutes or until knife inserted into center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.17 Kcal (846 kJ)
Calories from fat 13.85 Kcal
% Daily Value*
Total Fat 1.54g 2%
Cholesterol 0.19mg 0%
Sodium 569.68mg 24%
Potassium 113.79mg 2%
Total Carbs 38.04g 13%
Sugars 4.39g 18%
Dietary Fiber 6.83g 27%
Protein 8.69g 17%
Vitamin C 0.1mg 0%
Iron 3.8mg 21%
Calcium 532.3mg 53%
Amount Per 100 g
Calories 223.33 Kcal (935 kJ)
Calories from fat 15.31 Kcal
% Daily Value*
Total Fat 1.7g 2%
Cholesterol 0.21mg 0%
Sodium 629.31mg 24%
Potassium 125.7mg 2%
Total Carbs 42.03g 13%
Sugars 4.85g 18%
Dietary Fiber 7.55g 27%
Protein 9.6g 17%
Vitamin C 0.1mg 0%
Iron 4.2mg 21%
Calcium 588mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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