Directions:
- Break eggs into a wide shallow dish and add the milk and vanilla extract.
- Beat mixture with a fork.
- Dip the bread into the egg mixture; let the excess run off; place in a buttered pan.
- Cook for 1 to 2 minutes.
- When it is golden underneath, turn the bread over and cook other side.
- Transfer the french toast to a plate.
- When done, serve with ground cinnamon or sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.05 Kcal (268 kJ) | ||
| Calories from fat | 32.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 6% | |
|---|---|---|---|
| Cholesterol | 34.86mg | 12% | |
| Sodium | 63.98mg | 3% | |
| Potassium | 54.88mg | 1% | |
| Total Carbs | 5.22g | 2% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 2.63g | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 93.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 157.78 Kcal (661 kJ) | ||
| Calories from fat | 80.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 6% | |
|---|---|---|---|
| Cholesterol | 85.87mg | 12% | |
| Sodium | 157.63mg | 3% | |
| Potassium | 135.21mg | 1% | |
| Total Carbs | 12.87g | 2% | |
| Sugars | 3.72g | 6% | |
| Dietary Fiber | 2.07g | 3% | |
| Protein | 6.47g | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.5mg | 3% | |
| Calcium | 230.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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