Directions:
- Preheat grill to medium-high.
- Combine Cheddar and Mozzarella (or Gruyère) in a small bowl.
- Gently mix beef, Worcestershire, paprika, ground pepper and Montreal steak spices in a large bowl, preferably with your hands, without overworking.
- Shape into 8 thin, 4-inch-wide patties.
- Mound 2 tablespoons of the cheese mixture on each of the 4 patties, leaving a 1/2 inch border.
- Cover each with one of the remaining patties. Crimp and seal the edges closed.
- To grill: lightly oil the grill rack. Grill the stuffed patties over medium-high heat, about 4 minutes per side for medium-well (be sure not to press the burgers as they cook or they'll split open and the cheese will ooze out).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.9 Kcal (837 kJ) | ||
| Calories from fat | 73.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 12% | |
|---|---|---|---|
| Cholesterol | 78.98mg | 26% | |
| Sodium | 213.51mg | 9% | |
| Potassium | 462.26mg | 10% | |
| Total Carbs | 1.72g | 1% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 27.97g | 56% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 136.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 147.83 Kcal (619 kJ) | ||
| Calories from fat | 54.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 12% | |
|---|---|---|---|
| Cholesterol | 58.41mg | 26% | |
| Sodium | 157.89mg | 9% | |
| Potassium | 341.85mg | 10% | |
| Total Carbs | 1.28g | 1% | |
| Sugars | 0.48g | 3% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 20.68g | 56% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2mg | 15% | |
| Calcium | 100.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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