Peppery Pulled-Pork Sandwiches Recipe

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Ingredients:

Serving

2 1/2-3 lbs boneless pork boston blade roast
2 tsp smoked paprika , spanish (or hot)
3/4-1 tsp fresh ground black pepper
1/2 tsp salt
2 tbsp cooking oil
2 medium onions, cut into thin wedges
1 (14 1/2 oz) can diced tomatoes (with chili spices)
1 3/4 cups apple juice
6 garlic cloves, mince
1/2 cup ketchup
1/2 cup cider vinegar
1/4 worcestershire sauce
2 -3 tsp smoked paprika , spanish (or hot)
1/2 tsp fresh ground black pepper
10 french rolls, about 6-inches long split and toasted (can use hamburger buns)

Directions:

Trim fat from meat. If necessary, cut meat to fit into a 4-5 quart slow cooker. Sprinkle meat with 2 teaspoons smoked paprika, 3/4 to 1 teaspoon black pepper and salt; rub in with fingers. In a large skillet brown meat on all sides in hot oil over medium heat. Drain off fat. Transfer meat to cooker. Add onion, undrained tomatoes, apple juice and garlic.
Cover and cook on low-heat setting 10 to 11 hours or on high-heat setting 5 to 5 1/2 hours.
For barbecue sauce, in a small saucepan, combine ketchup, vinegar, Worcestershire sauce, the 2 to 3 teaspoons smoked paprika and the 1/2 teaspoon black pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 15 minutes, stirring occasionally. Remove from heat; set aside.
Using a slotted spoon, transfer meat to a cutting board, reserving liquid in slow cooker. Shred meat by pulling two forks through meat in oppostie directions.
Pour cooking liquid into 4-cup measure; skim off fat. Return to slow cooker; stir in barbecue sauce and enough cooking liquid for desired consistency. Cover; cook on high-heat setting 15 minutes, or until heated. Serve immediately. (Or keep warm, covered, on low-heat setting up to 2 hours. Stir occactionally.).
To serve, spoon meat mixture onto rolls. Add tops of rolls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	857.44 Kcal (3590 kJ)
Calories from fat	366 Kcal
		% Daily Value*
Total Fat	40.67g	63%
Cholesterol	195.38mg	65%
Sodium	836.82mg	35%
Potassium	995.9mg	21%
Total Carbs	56.61g	19%
Sugars	9.84g	39%
Dietary Fiber	4.27g	17%
Protein	63.89g	128%
Vitamin C	36.9mg	62%
Iron	6.7mg	37%
Calcium	162mg	16%

Amount Per 100 g
Calories	197.19 Kcal (826 kJ)
Calories from fat	84.17 Kcal
		% Daily Value*
Total Fat	9.35g	63%
Cholesterol	44.93mg	65%
Sodium	192.45mg	35%
Potassium	229.03mg	21%
Total Carbs	13.02g	19%
Sugars	2.26g	39%
Dietary Fiber	0.98g	17%
Protein	14.69g	128%
Vitamin C	8.5mg	62%
Iron	1.5mg	37%
Calcium	37.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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