Directions:
- Preheat grill or broiler.
- Combine cheeses in a small bowl.
- Gently mix beef, Worcestershire sauce, paprika, and pepper by hand-do not over mix. Shape into 8 patties 4 inches wide each.
- Put 2 tablespoons of cheeses in middle of the patty leaving a 1/2 inch border. Do this on 4 patties. Cover each with another patty after adding cheese to the 1st 4 patties. Crimp and seal the edges.
- To grill: Lightly oil grill and cook patties over med high heat for 4 minutes per side. Do not flatten patties or cheese will run out.
- Remove from heat after cooking both sides for 4 min each and let sit for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.99 Kcal (1097 kJ) | ||
| Calories from fat | 143.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.94g | 25% | |
|---|---|---|---|
| Cholesterol | 88.53mg | 30% | |
| Sodium | 183.63mg | 8% | |
| Potassium | 431.9mg | 9% | |
| Total Carbs | 1.44g | 0% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 26.6g | 53% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 139.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 197.81 Kcal (828 kJ) | ||
| Calories from fat | 108.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 25% | |
|---|---|---|---|
| Cholesterol | 66.85mg | 30% | |
| Sodium | 138.65mg | 8% | |
| Potassium | 326.1mg | 9% | |
| Total Carbs | 1.08g | 0% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 20.08g | 53% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.1mg | 15% | |
| Calcium | 105.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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