Directions:
- Cook the bacon as your normally would until slightly crisp but not crumbling (when doing large quantities, I cook it in the oven on a cake rack atop a baking sheet). Set to cool.
- Once cooled, cut of the bacon into bacon bit sized pieces.
- Combine all ingredients but the bocconcini. Mix well with your hands so everything so everything is well combined. Divide mixture into 4 even balls.
- Slice your bocconcini into 4 pieces.
- Take one meat ball and divide into 2 then flatten. Put a slice of bocconcini on one of the patties and then put the other patty on top.
- Work the meat so that cheese is completely cover by the meat. Shape into a patty. (I use one of those hamburger presses simply because the patties look better and it's that step your neighbour wouldn't do).
- Cook as you normally would.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1230.5 Kcal (5152 kJ) | ||
| Calories from fat | 665.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.89g | 114% | |
|---|---|---|---|
| Cholesterol | 518.77mg | 173% | |
| Sodium | 1302.49mg | 54% | |
| Potassium | 1971.15mg | 42% | |
| Total Carbs | 14.84g | 5% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 118.66g | 237% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 11.4mg | 63% | |
| Calcium | 122.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 180.89 Kcal (757 kJ) | ||
| Calories from fat | 97.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 114% | |
|---|---|---|---|
| Cholesterol | 76.26mg | 173% | |
| Sodium | 191.47mg | 54% | |
| Potassium | 289.77mg | 42% | |
| Total Carbs | 2.18g | 5% | |
| Sugars | 0.05g | 1% | |
| Dietary Fiber | 0.24g | 6% | |
| Protein | 17.44g | 237% | |
| Vitamin C | 1mg | 11% | |
| Iron | 1.7mg | 63% | |
| Calcium | 18mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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