Directions:
- Combine tomatoes, onion, bell peppers, and parsley in large salad bowl. Combine oil, vinegar, salt, and pepper in small bowl. Whisk until blended. Pour vinaigrette into salad bowl and toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.32 Kcal (625 kJ) | ||
| Calories from fat | 133.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 23% | |
|---|---|---|---|
| Sodium | 76.4mg | 3% | |
| Potassium | 128.18mg | 3% | |
| Total Carbs | 3.99g | 1% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 35.1mg | 58% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 12.6mg | 70% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 151.21 Kcal (633 kJ) | ||
| Calories from fat | 134.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 23% | |
|---|---|---|---|
| Sodium | 77.37mg | 3% | |
| Potassium | 129.81mg | 3% | |
| Total Carbs | 4.04g | 1% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 35.5mg | 58% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 12.8mg | 70% | |
| Calcium | 8.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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