Inferno Soup Recipe

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Inferno Soup
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Ingredients
20
Count
Nutrition
8400
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Add about 6 cups water to a large pot with the vegetable oil and chicken broth seasoning. Bring to a mild boil for about 5 minutes. Add the chicken pieces and give it another 10 minutes over medium heat or until the chicken cooks. Add the carrots, fish sauce, roasted garlic and sugar. Let it cook over low heat another 3 minutes, and then the egg noodles and Dried Pepper Extract and cook for a final 2 minutes.
  2. This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
  3. Dried Pepper Extract:
  4. Cook's Note: Please wear a mask and gloves while preparing the hot peppers in the oil; it can be a dangerous process.
  5. Take your choice of 6 of the dried peppers. Over a bowl, snap off the tails but try to keep the seeds in the bowl. Fill a large saucepan with 6 to 8 ounces water. Add the peppers and boil over medium heat until you see the skins soften and become moist, about 3 minutes. Then strain a little of the water in the sink but leave enough to blend the peppers, 1 to 1 1/2 ounces. Remember to keep the seeds.
  6. Add the fresh garlic, cumin and the peppers and seeds to a blender and puree. You have now created the paste used to generate the hot oil.
  7. Heat the oil in a large saucepan over low heat for 3 to 4 minutes. CAUTION: the following step may be toxic. Take the dried pepper paste you have just blended and SLOWLY and carefully drop into the hot oil while stirring for about 3 minutes. This will produce a homemade pepper extract
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8399.79 Kcal (35168 kJ)
Calories from fat 8183.44 Kcal
% Daily Value*
Total Fat 909.27g 1399%
Cholesterol 166.13mg 55%
Sodium 4023.01mg 168%
Potassium 996.75mg 21%
Total Carbs 84.73g 28%
Sugars 16.55g 66%
Dietary Fiber 6.32g 25%
Protein 58.13g 116%
Vitamin C 9.5mg 16%
Vitamin A 1.2mg 41%
Iron 2.8mg 16%
Calcium 141.9mg 14%
Amount Per 100 g
Calories 423.26 Kcal (1772 kJ)
Calories from fat 412.36 Kcal
% Daily Value*
Total Fat 45.82g 1399%
Cholesterol 8.37mg 55%
Sodium 202.72mg 168%
Potassium 50.23mg 21%
Total Carbs 4.27g 28%
Sugars 0.83g 66%
Dietary Fiber 0.32g 25%
Protein 2.93g 116%
Vitamin C 0.5mg 16%
Vitamin A 0.1mg 41%
Iron 0.1mg 16%
Calcium 7.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 243
    Points
  • 248
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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