Directions:
- • Bake biscuits according to package directions. Meanwhile, in a Dutch oven, combine 4 cups broth, chicken, carrots, celery, onion, corn, basil and pepper. Bring to a boil. Reduce heat; cover and simmer for 7-10 minutes or until vegetables are tender.
- • In a small bowl, combine flour and remaining broth until smooth. Stir into chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in browning sauce if desired. Split biscuits; top with chicken mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.59 Kcal (1212 kJ) | ||
| Calories from fat | 55.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 10% | |
|---|---|---|---|
| Cholesterol | 73.99mg | 25% | |
| Sodium | 1399.43mg | 58% | |
| Potassium | 804.01mg | 17% | |
| Total Carbs | 29.12g | 10% | |
| Sugars | 5.41g | 22% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 27.28g | 55% | |
| Vitamin C | 21.2mg | 35% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.9mg | 5% | |
| Calcium | 69.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 61.05 Kcal (256 kJ) | ||
| Calories from fat | 11.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.3g | 10% | |
|---|---|---|---|
| Cholesterol | 15.6mg | 25% | |
| Sodium | 295mg | 58% | |
| Potassium | 169.49mg | 17% | |
| Total Carbs | 6.14g | 10% | |
| Sugars | 1.14g | 22% | |
| Dietary Fiber | 0.67g | 13% | |
| Protein | 5.75g | 55% | |
| Vitamin C | 4.5mg | 35% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 0.2mg | 5% | |
| Calcium | 14.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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