Directions:
- In bowl mix corn, fish sauce, pepper, chilli and shallots.
- Mix in egg and cornflour.
- Heat oil in pan, drop large spoonfuls of mixture into pan and cook approx 2 minutes or until underside is nice and golden, turn and cook other side.
- Place in warm oven while cooking remainder.
- Serve with chilli sauce or a vietnamese dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.33 Kcal (512 kJ) | ||
| Calories from fat | 10.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 2% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 382.23mg | 16% | |
| Potassium | 397.54mg | 8% | |
| Total Carbs | 25.3g | 8% | |
| Sugars | 9.02g | 36% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 5.04g | 10% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 1.4mg | 8% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 91.34 Kcal (382 kJ) | ||
| Calories from fat | 7.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 2% | |
|---|---|---|---|
| Cholesterol | 30.55mg | 14% | |
| Sodium | 285.41mg | 16% | |
| Potassium | 296.84mg | 8% | |
| Total Carbs | 18.89g | 8% | |
| Sugars | 6.73g | 36% | |
| Dietary Fiber | 2.48g | 13% | |
| Protein | 3.77g | 10% | |
| Vitamin C | 7.4mg | 16% | |
| Iron | 1mg | 8% | |
| Calcium | 36.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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