Directions:
- Combine fish, 1/2 cup flour, oyster sauce, sweet chili sauce, fish sauce, brown sugar, cilantro, green onions, and egg in a food processor. Process until well combined. Refrigerate for 30 minutes.
- Shape mixture into patties, and dust with flour.
- Pour enough oil into a heavy skillet to fill the pan with 1/2 inch of oil. Heat over medium-high heat until hot. Fry fish cakes for 8 minutes, turning once, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.95 Kcal (883 kJ) | ||
| Calories from fat | 97.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 17% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 525.93mg | 22% | |
| Potassium | 389.14mg | 8% | |
| Total Carbs | 13.25g | 4% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 14.81g | 30% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 64.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 244.1 Kcal (1022 kJ) | ||
| Calories from fat | 112.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 17% | |
|---|---|---|---|
| Cholesterol | 23.68mg | 7% | |
| Sodium | 608.58mg | 22% | |
| Potassium | 450.29mg | 8% | |
| Total Carbs | 15.33g | 4% | |
| Sugars | 2.04g | 7% | |
| Dietary Fiber | 4.66g | 16% | |
| Protein | 17.14g | 30% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.7mg | 8% | |
| Calcium | 74.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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