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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Nice and spicy, red pepper could be used instead of chilli if you like a mild taste. Ingredients:
1 (440 g) can corn kernels, drained |
1 tablespoon fish sauce |
fresh cracked pepper (about 1/2 teaspoon) |
1 teaspoon crushed red pepper flakes |
4 shallots, thinly sliced crossways |
1 egg, beaten |
2 tablespoons cornflour |
oil (for frying) |
Directions:
1. In bowl mix corn, fish sauce, pepper, chilli and shallots.
2. Mix in egg and cornflour.
3. Heat oil in pan, drop large spoonfuls of mixture into pan and cook approx 2 minutes or until underside is nice and golden, turn and cook other side.
4. Place in warm oven while cooking remainder.
5. Serve with chilli sauce or a vietnamese dipping sauce.
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