Main
Recipes
Course
Dinners
Pork Chops with Bourbon-Peach Sauce Recipe

Pork Chops with Bourbon-Peach Sauce Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

195

Calories

Comments Print recipe

Ingredients:

Serving

4 (4-oz) boneless center-cut loin pork chops (about 1/4 inch thick )
3/4 tsp salt
1/4 tsp black pepper
1/4 tsp ground red pepper
cooking spray
1 tbsp minced shallots
1 tsp minced bottled garlic
1 1/2 cups frozen sliced peaches
1/2 cup fat-free , less-sodium chicken broth
2 tsp brown sugar
2 thyme sprigs
2 tbsp bourbon
2 tsp butter

Directions:

Sprinkle pork with salt and peppers. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan; cook 2 1/2 minutes on each side or until browned. Remove pork from pan; keep warm.
Add shallots and garlic to pan; sauté 30 seconds. Add peaches and broth to pan; sauté 2 minutes. Add sugar and thyme to pan; cook 1 minute. Add bourbon and butter to pan; cook 4 1/2 minutes or until butter melts and sauce is slightly thickened. Discard thyme sprigs. Serve with pork.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.34 Kcal (818 kJ)
Calories from fat	42.84 Kcal
		% Daily Value*
Total Fat	4.76g	7%
Cholesterol	25.2mg	8%
Sodium	515.17mg	21%
Potassium	316.93mg	7%
Total Carbs	25.43g	8%
Sugars	22.99g	92%
Dietary Fiber	2g	8%
Protein	12.03g	24%
Vitamin C	89.1mg	148%
Iron	1mg	5%
Calcium	31.1mg	3%

Amount Per 100 g
Calories	116.2 Kcal (487 kJ)
Calories from fat	25.49 Kcal
		% Daily Value*
Total Fat	2.83g	7%
Cholesterol	14.99mg	8%
Sodium	306.45mg	21%
Potassium	188.53mg	7%
Total Carbs	15.13g	8%
Sugars	13.68g	92%
Dietary Fiber	1.19g	8%
Protein	7.15g	24%
Vitamin C	53mg	148%
Iron	0.6mg	5%
Calcium	18.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Duck Breasts with Pinot Noir and Cherry Sauce

Sugar, Water, Dried tart cherries, Red wine vinegar and 9 more..
Pork Roast With Carolina Gravy

Leeks, Bone-in pork shoulder roast (boston butt) and 12 more..
Boneless Pork Chops With Mushrooms and Thyme

Boneless center cut pork chops, trimmed and pounded to 1/... and 8 more..
Steak and Drunken Mushrooms

Butter, Sirloin steaks, pounded 1/2-inch thick and 7 more..
Garlic Balsamic Chicken

Chicken breast halves, Salt and pepper, to taste, Flour and 9 more..
Fontina-Stuffed Baked Salmon with Herb Jus

Dry red wine, Dry sherry, Chopped shallots and 25 more..
Porcini-Dusted Chicken Scaloppine

Dried porcini mushrooms (about 1/2 oz) and 11 more..
Dijon Mustard Chicken Fricassee

Dijon mustard, Chopped fresh parsley, divided and 9 more..
Beef Braised with Red Wine and Mushrooms

Dried porcini mushrooms (about 1/2 oz), Boiling water and 14 more..
Pork Chops With Rhubarb Compote

Boneless pork loin chops, Salt, Pepper, Olive oil and 10 more..
Hot & Spicy Pumpkin Soup

Pumpkin, Chopped carrot (1 medium) and 10 more..