Fried Green Tomato Wedges Recipe

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Ingredients:

Serving

2 cups cornmeal
4 tsp coarse salt, plus more for seasoning
1 tsp pepper
1/2 tsp cayenne pepper
2 cups buttermilk
2 eggs
2 tbsp lime juice
oil, for frying
3 large green tomatoes , wedged

Directions:

Combine cornmeal, salt, pepper and cayenne pepper in medium bowl & set aside.
Whisk together the buttermilk, eggs and lime juice & set aside. This will curdle slightly.
Pour oil in frying pan to a depth of 1/2 & heat.
Working in batches, dip tomatoes in buttermilk mixture, then in the cornmeal mixture.
Fry tomatoes until golden brown, about 1 minute on each side.
Place first on paper towel to soak up excess oil, and serve on plate lined with parchment paper.
Sprinkle with a bit of salt while hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.54 Kcal (928 kJ)
Calories from fat	50.22 Kcal
		% Daily Value*
Total Fat	5.58g	9%
Cholesterol	63.54mg	21%
Sodium	1671.35mg	70%
Potassium	261.64mg	6%
Total Carbs	36.28g	12%
Sugars	4.61g	18%
Dietary Fiber	2.98g	12%
Protein	7.67g	15%
Vitamin C	1.7mg	3%
Iron	1.6mg	9%
Calcium	108.2mg	11%

Amount Per 100 g
Calories	151.05 Kcal (632 kJ)
Calories from fat	34.24 Kcal
		% Daily Value*
Total Fat	3.8g	9%
Cholesterol	43.33mg	21%
Sodium	1139.56mg	70%
Potassium	178.39mg	6%
Total Carbs	24.74g	12%
Sugars	3.14g	18%
Dietary Fiber	2.03g	12%
Protein	5.23g	15%
Vitamin C	1.1mg	3%
Iron	1.1mg	9%
Calcium	73.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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