Indonesian Coconut Rice Recipe

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Ingredients:

Serving

1-1/2 cups long grain rice
2-1/2 cups coconut milk
1/2 tsp salt
2 bay leaves

Directions:

In heavy pan bring rice, milk, salt and bay leaves to boil.
Cover and simmer 20 minutes then remove from heat and let stand covered 10 minutes.
Right before serving fluff with a fork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	345.23 Kcal (1445 kJ)
Calories from fat	324.05 Kcal
		% Daily Value*
Total Fat	36.01g	55%
Sodium	313.2mg	13%
Potassium	394.96mg	8%
Total Carbs	9.06g	3%
Sugars	4.5g	18%
Dietary Fiber	3.02g	12%
Protein	3.01g	6%
Vitamin C	4.5mg	8%
Iron	3mg	17%
Calcium	24.8mg	2%

Amount Per 100 g
Calories	228.9 Kcal (958 kJ)
Calories from fat	214.85 Kcal
		% Daily Value*
Total Fat	23.87g	55%
Sodium	207.66mg	13%
Potassium	261.86mg	8%
Total Carbs	6g	3%
Sugars	2.98g	18%
Dietary Fiber	2g	12%
Protein	1.99g	6%
Vitamin C	3mg	8%
Iron	2mg	17%
Calcium	16.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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