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Mushroom Rice Recipe

Mushroom Rice Recipe

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Ingredients

Count

Nutrition

105

Calories

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Ingredients:

Serving

1/2 cup long- grain rice
1 cup water
1/2 tsp salt
1/2 lb mushrooms
2 scallions
1 tbsp unsalted butter
1/4 cup dry white wine

Directions:

In a 1 1/2-quart heavy saucepan bring rice and water with salt to a boil. Stir rice once and cook, covered, over moderately low heat 15 minutes. Remove pan from heat and let rice stand, covered, 5 minutes.
While rice is cooking, cut mushrooms into 1/4-inch-thick slices and chop scallions. In a skillet heat butter over moderately high heat until foam subsides and sauté mushrooms with salt to taste until golden and any liquid mushrooms give off is evaporated. Add wine and simmer, stirring occasionally, until wine is evaporated.
Fluff rice with a fork and stir in mushrooms and scallions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.74 Kcal (439 kJ)
Calories from fat	51.76 Kcal
		% Daily Value*
Total Fat	5.75g	9%
Cholesterol	15.27mg	5%
Sodium	594.06mg	25%
Potassium	424.61mg	9%
Total Carbs	5.33g	2%
Sugars	2.86g	11%
Dietary Fiber	1.58g	6%
Protein	3.77g	8%
Vitamin C	5.1mg	9%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	30.8mg	3%

Amount Per 100 g
Calories	36.77 Kcal (154 kJ)
Calories from fat	18.17 Kcal
		% Daily Value*
Total Fat	2.02g	9%
Cholesterol	5.36mg	5%
Sodium	208.55mg	25%
Potassium	149.07mg	9%
Total Carbs	1.87g	2%
Sugars	1g	11%
Dietary Fiber	0.56g	6%
Protein	1.32g	8%
Vitamin C	1.8mg	9%
Iron	0.5mg	7%
Calcium	10.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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