Directions:
- Put all the spice paste ingredients into a blender and pulse until you get a paste. Then shred the cabbage.
- Put the spice paste into a medium hot pan and stir until fragrant. Then add the cabbage and cook for a few minutes.
- Add the rice and sweet soy sauce, and stir until blended.
- Fry the eggs until the yolks are just firm, and top each serving of rice with a fried egg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.91 Kcal (1038 kJ) | ||
| Calories from fat | 67.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 12% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 395.28mg | 16% | |
| Potassium | 546.9mg | 12% | |
| Total Carbs | 36.54g | 12% | |
| Sugars | 9.84g | 39% | |
| Dietary Fiber | 5.37g | 21% | |
| Protein | 11.13g | 22% | |
| Vitamin C | 36.8mg | 61% | |
| Iron | 2.6mg | 15% | |
| Calcium | 65.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 96.72 Kcal (405 kJ) | ||
| Calories from fat | 26.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 12% | |
|---|---|---|---|
| Cholesterol | 42.57mg | 36% | |
| Sodium | 154.21mg | 16% | |
| Potassium | 213.37mg | 12% | |
| Total Carbs | 14.26g | 12% | |
| Sugars | 3.84g | 39% | |
| Dietary Fiber | 2.09g | 21% | |
| Protein | 4.34g | 22% | |
| Vitamin C | 14.4mg | 61% | |
| Iron | 1mg | 15% | |
| Calcium | 25.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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