Directions:
- Mix all ingredients in a big pot (cast-iron would be best). Add water until up to 2.5 cm above the rice.
- Bring to a boil slowly, using medium heat. Reduce to low heat and simmer for approximately 25 minutes until the rice is soft and has absorbed the liquid.
- Remove the chili and spice the rice with thyme, pepper and salt.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 902.65 Kcal (3779 kJ) | ||
| Calories from fat | 499 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.44g | 85% | |
|---|---|---|---|
| Cholesterol | 5mg | 2% | |
| Sodium | 41.77mg | 2% | |
| Potassium | 1303.61mg | 28% | |
| Total Carbs | 94.61g | 32% | |
| Sugars | 7.31g | 29% | |
| Dietary Fiber | 8.43g | 34% | |
| Protein | 14.92g | 30% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 7.8mg | 43% | |
| Calcium | 84.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 205.74 Kcal (861 kJ) | ||
| Calories from fat | 113.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 85% | |
|---|---|---|---|
| Cholesterol | 1.14mg | 2% | |
| Sodium | 9.52mg | 2% | |
| Potassium | 297.13mg | 28% | |
| Total Carbs | 21.56g | 32% | |
| Sugars | 1.67g | 29% | |
| Dietary Fiber | 1.92g | 34% | |
| Protein | 3.4g | 30% | |
| Vitamin C | 2.1mg | 15% | |
| Iron | 1.8mg | 43% | |
| Calcium | 19.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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