Indonesian Babi Kecap (pork Cooked in Soya Sauce) Recipe

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Indonesian Babi Kecap (pork Cooked in Soya Sauce)
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Ingredients:

  • 1 1/4 lbs pork
  • 1 tbsp clear soya sauce
  • 2 tbsp plain flour
  • 4 cloves garlic
  • 1 slice gingerroot, about 1 inch across and 1/4 inch thick
  • pepper or 1 pinch chili powder
  • 2 tbsp boiled water
  • 2 tbsp medium- dry sherry or 2 tbsp rice wine (optional)
  • 6 tbsp oil or 6 tbsp pork fat

Directions:

  1. Cut the pork into small cubes.
  2. Put the flour into a bowl, dip meat into the flour and fry the meat, half of it at a time, turning it from time to time, for 5 minutes.
  3. Repeat the process for the remaining half of the meat.
  4. The flour that coated the meat will tend to stay in the pan or stick to the bottom of it, but leave it there-it will thicken the sauce later.
  5. Now take most of the oil out of the pan, leaving only about two tablespoons which you then heat again.
  6. In this, fry the tiny slices of garlic and ginger and the mushrooms, stirring continuously, for 1 minute.
  7. Add the soya sauce, the water and the meat, mix well, season with pepper or chilli powder, and stir continuously for 1 or 2 minutes.
  8. Just before serving, add the sherry or rice wine and the lemon juice.
  9. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1135.24 Kcal (4753 kJ)
Calories from fat 1034.38 Kcal
% Daily Value*
Total Fat 114.93g 177%
Cholesterol 102.04mg 34%
Sodium 927.2mg 39%
Potassium 616.39mg 13%
Total Carbs 7.58g 3%
Sugars 0.95g 4%
Dietary Fiber 1.02g 4%
Protein 15.87g 32%
Vitamin C 2.5mg 4%
Iron 0.9mg 5%
Calcium 43.9mg 4%
Amount Per 100 g
Calories 489.28 Kcal (2049 kJ)
Calories from fat 445.81 Kcal
% Daily Value*
Total Fat 49.53g 177%
Cholesterol 43.98mg 34%
Sodium 399.62mg 39%
Potassium 265.66mg 13%
Total Carbs 3.26g 3%
Sugars 0.41g 4%
Dietary Fiber 0.44g 4%
Protein 6.84g 32%
Vitamin C 1.1mg 4%
Iron 0.4mg 5%
Calcium 18.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.1
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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