Teriyaki Marinated Mushrooms Recipe

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Ingredients:

Serving

48 oz mushrooms, whole
1 cup butter
2 cups sugar
10 oz soy sauce, low sodium
1 1/2 cups water
1/2 cup cooking sherry

Directions:

Wash mushrooms and cut off ends of stems.
In saucepan, over low heat, combine soy sauce or teriyaki sauce, water and cooking sherry.
Add butter and stir until melted.
Stir in sugar slowly.
Continue to stir until melted.
Place mushrooms and sauce in crockpot.
Cook on low 8 – 10 hours.
Stir every hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.29 Kcal (885 kJ)
Calories from fat	110.32 Kcal
		% Daily Value*
Total Fat	12.26g	19%
Cholesterol	32.54mg	11%
Sodium	636.93mg	27%
Potassium	326.46mg	7%
Total Carbs	20.42g	7%
Sugars	17.87g	71%
Dietary Fiber	1.1g	4%
Protein	3.82g	8%
Vitamin C	1.8mg	3%
Vitamin A	0.2mg	5%
Iron	1.3mg	7%
Calcium	12.1mg	1%

Amount Per 100 g
Calories	122.6 Kcal (513 kJ)
Calories from fat	64.01 Kcal
		% Daily Value*
Total Fat	7.11g	19%
Cholesterol	18.88mg	11%
Sodium	369.58mg	27%
Potassium	189.43mg	7%
Total Carbs	11.85g	7%
Sugars	10.37g	71%
Dietary Fiber	0.64g	4%
Protein	2.22g	8%
Vitamin C	1.1mg	3%
Vitamin A	0.1mg	5%
Iron	0.7mg	7%
Calcium	7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5

Points
6

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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