Directions:
- Preheat oven to 400ºF. Cook macaroni in a pot of boiling salted water until just tender, about 2 minutes less than package label directs. Drain; return to pot. Off heat, stir in half-and-half, cheese, mustard, spinach and 1 tsp. salt.
- Divide macaroni mixture among eight small ovenproof dishes. Sprinkle each with cracker crumbs. Bake until macaroni mixture is bubbling and cracker crumbs are golden, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3764.6 Kcal (15762 kJ) | ||
| Calories from fat | 1957.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 217.52g | 335% | |
|---|---|---|---|
| Cholesterol | 648.22mg | 216% | |
| Sodium | 3006.15mg | 125% | |
| Potassium | 3140.84mg | 67% | |
| Total Carbs | 304.2g | 101% | |
| Sugars | 16.8g | 67% | |
| Dietary Fiber | 19.67g | 79% | |
| Protein | 165.65g | 331% | |
| Vitamin C | 25.5mg | 42% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 19.9mg | 111% | |
| Calcium | 3733.6mg | 373% | |
| Amount Per 100 g | |||
| Calories | 211.23 Kcal (884 kJ) | ||
| Calories from fat | 109.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 335% | |
|---|---|---|---|
| Cholesterol | 36.37mg | 216% | |
| Sodium | 168.67mg | 125% | |
| Potassium | 176.23mg | 67% | |
| Total Carbs | 17.07g | 101% | |
| Sugars | 0.94g | 67% | |
| Dietary Fiber | 1.1g | 79% | |
| Protein | 9.29g | 331% | |
| Vitamin C | 1.4mg | 42% | |
| Vitamin A | 0.2mg | 95% | |
| Iron | 1.1mg | 111% | |
| Calcium | 209.5mg | 373% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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