Individual Spinach Mac and Cheese Gratins |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
12 ounces elbow macaroni |
salt |
3 1/4 cups half-and-half |
12 ounces shredded cheddar |
2 tablespoons dijon mustard |
1 10-oz. package frozen chopped spinach, thawed and squeezed dry |
12 saltines, crushed |
Directions:
1. Preheat oven to 400ºF. Cook macaroni in a pot of boiling salted water until just tender, about 2 minutes less than package label directs. Drain; return to pot. Off heat, stir in half-and-half, cheese, mustard, spinach and 1 tsp. salt.
2. Divide macaroni mixture among eight small ovenproof dishes. Sprinkle each with cracker crumbs. Bake until macaroni mixture is bubbling and cracker crumbs are golden, about 10 minutes.
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