Directions:
- Boil the noodles according to package directions.
- Place frozen peas in the strainer and pour boiling noodles over them to heat them up.
- Combine soups and the entire contents of tuna cans in macaroni pan, add noodles and peas.
- Pour into a greased 9x13 inch pan.
- Top with crushed saltines and dot with butter.
- Bake at 350 F for 30 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.06 Kcal (159 kJ) | ||
| Calories from fat | 4.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 1% | |
|---|---|---|---|
| Cholesterol | 3.08mg | 1% | |
| Sodium | 74.58mg | 3% | |
| Potassium | 53.28mg | 1% | |
| Total Carbs | 5.48g | 2% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 110.35 Kcal (462 kJ) | ||
| Calories from fat | 12.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 1% | |
|---|---|---|---|
| Cholesterol | 8.94mg | 1% | |
| Sodium | 216.25mg | 3% | |
| Potassium | 154.48mg | 1% | |
| Total Carbs | 15.88g | 2% | |
| Sugars | 3.05g | 4% | |
| Dietary Fiber | 2.84g | 4% | |
| Protein | 8.19g | 6% | |
| Vitamin C | 8.7mg | 5% | |
| Iron | 1.7mg | 3% | |
| Calcium | 28.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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