Individual Onion Kugels Recipe

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Individual Onion Kugels
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Ingredients:

Directions:

  1. Preheat oven to 425°F Grease jumbo muffin tins with melted butter or cooking spray.
  2. Melt the 2 Tbsp butter in a large heavy skillet over medium-low heat.
  3. Add onions and cook, stirring occasionally, until soft and translucent, about 15 minutes.
  4. Increase heat to medium-high and cook until onions are well browned, stirring frequently, about 5 minutes more.
  5. Meanwhile, cook noodles in a 6- to 8-qt pot of boiling salted water until al dente, about 5 minutes.
  6. Drain well in a colander and transfer to a large bowl.
  7. Add browned onions to noodles in bowl.
  8. Stir in sour cream, cottage cheese, and parsley.
  9. In a separate bowl, beat eggs with salt and pepper, then stir into noodle mixture until well combined.
  10. Divide mixture among muffin cups and bake until puffed and golden, 25 to 30 minutes.
  11. Loosen edges of kugels with a thin knife and let cool in pan 5-10 minutes to set before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.62 Kcal (1430 kJ)
Calories from fat 151.02 Kcal
% Daily Value*
Total Fat 16.78g 26%
Cholesterol 182.33mg 61%
Sodium 637mg 27%
Potassium 343.38mg 7%
Total Carbs 29.94g 10%
Sugars 3.9g 16%
Dietary Fiber 1.95g 8%
Protein 17.1g 34%
Vitamin C 4.2mg 7%
Iron 1.9mg 10%
Calcium 148.1mg 15%
Amount Per 100 g
Calories 162.99 Kcal (682 kJ)
Calories from fat 72.05 Kcal
% Daily Value*
Total Fat 8.01g 26%
Cholesterol 86.99mg 61%
Sodium 303.93mg 27%
Potassium 163.83mg 7%
Total Carbs 14.29g 10%
Sugars 1.86g 16%
Dietary Fiber 0.93g 8%
Protein 8.16g 34%
Vitamin C 2mg 7%
Iron 0.9mg 10%
Calcium 70.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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