Individual Mini Poached Pear Cheesecakes Recipe

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Individual Mini Poached Pear Cheesecakes
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Ingredients
13
Count
Nutrition
449
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. In a saucepan, combine 3/4 cup of the sugar with the brandy, lemon zest, cinnamon stick, vanilla bean, star anise, cloves and 1 1/2 cups of water; bring to a boil over high heat, then add the pears; lower the heat, set a plate on the pears to submerge them and simmer until tender, about 3 minutes; transfer the pears to a plate to cool; boil the liquid until reduced to a syrup, about 4 minutes; strain and let cool.
  2. Butter nine 1/2-cup ramekins and coat with sugar; trim the pears so that they’re 2 inches long, then slice them 1/4 inch thick; fan the slices, overlapping slightly, in the prepared ramekins and add 1 tsp of the poaching syrup to each.
  3. Preheat oven to 325°F.
  4. Beat the cream cheese until light and fluffy; beat in the remaining 3/4 cup sugar until smooth, then beat in the mascarpone; add the vanilla and then the eggs, one at a time; spoon the batter into the ramekins and set them in a roasting pan; add enough hot water to the pan to reach two-thirds of the way up the sides of the ramekins; bake for about 35 minutes, or until just set; transfer to a rack to cool, then refrigerate overnight.
  5. Run a knife around each cheesecake and invert onto a plate; spoon a little of the reserved poaching liquid around each cheesecake and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.22 Kcal (1881 kJ)
Calories from fat 300.7 Kcal
% Daily Value*
Total Fat 33.41g 51%
Cholesterol 162.1mg 54%
Sodium 274.64mg 11%
Potassium 168.47mg 4%
Total Carbs 29.71g 10%
Sugars 25.89g 104%
Dietary Fiber 1.18g 5%
Protein 7.62g 15%
Vitamin C 1.6mg 3%
Iron 0.3mg 2%
Calcium 101.3mg 10%
Amount Per 100 g
Calories 266.26 Kcal (1115 kJ)
Calories from fat 178.23 Kcal
% Daily Value*
Total Fat 19.8g 51%
Cholesterol 96.08mg 54%
Sodium 162.78mg 11%
Potassium 99.85mg 4%
Total Carbs 17.61g 10%
Sugars 15.35g 104%
Dietary Fiber 0.7g 5%
Protein 4.52g 15%
Vitamin C 0.9mg 3%
Iron 0.2mg 2%
Calcium 60mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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