Directions:
- Preheat oven to 350°.
- To prepare cake, coat a 10-inch tube pan or Bundt pan with cooking spray; dust with 1 tablespoon flour. Set aside.
- Lightly spoon flour into dry measuring cups, and level with a knife. Combine 3 cups flour, sugar, baking powder, cardamom, cinnamon, and 1/2 teaspoon salt in a large bowl. Make a well in center of mixture. Add 3/4 cup orange juice, canola oil, orange rind, lemon rind, vanilla, and eggs to flour mixture, and beat with a mixer at low speed until well combined, scraping sides of bowl occasionally.
- Spoon batter into prepared cake pan, spreading evenly. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan for 5 minutes on a wire rack, and remove from pan.
- To prepare glaze, combine 1 cup of powdered sugar, 4 1/2 teaspoons orange juice, and lemon juice in a small bowl, stirring well with a whisk. Drizzle glaze over warm cake; cool cake completely on wire rack.
- CALORIES 294 (32% from fat); FAT 10.4g (sat 0.9g,mono 5.9g,poly 3g); PROTEIN 3.8g; CHOLESTEROL 34mg; CALCIUM 47mg; SODIUM 148mg; FIBER 0.8g; IRON 1.4mg; CARBOHYDRATE 46.6g
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6790.87 Kcal (28432 kJ) | ||
| Calories from fat | 2785.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 309.53g | 476% | |
|---|---|---|---|
| Cholesterol | 579.79mg | 193% | |
| Sodium | 4888.84mg | 204% | |
| Potassium | 9520.96mg | 203% | |
| Total Carbs | 921.26g | 307% | |
| Sugars | 459.3g | 1837% | |
| Dietary Fiber | 13.68g | 55% | |
| Protein | 92.7g | 185% | |
| Vitamin C | 112.8mg | 188% | |
| Iron | 8.6mg | 48% | |
| Calcium | 860.9mg | 86% | |
| Amount Per 100 g | |||
| Calories | 390.8 Kcal (1636 kJ) | ||
| Calories from fat | 160.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.81g | 476% | |
|---|---|---|---|
| Cholesterol | 33.37mg | 193% | |
| Sodium | 281.34mg | 204% | |
| Potassium | 547.92mg | 203% | |
| Total Carbs | 53.02g | 307% | |
| Sugars | 26.43g | 1837% | |
| Dietary Fiber | 0.79g | 55% | |
| Protein | 5.33g | 185% | |
| Vitamin C | 6.5mg | 188% | |
| Iron | 0.5mg | 48% | |
| Calcium | 49.5mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Orange Cardamom Cake
All-purpose flour, Sugar, Baking powder, Ground cardamom and 11 more.. -
Orange Cardamom Cake
All-purpose flour, Sugar, Baking powder, Ground cardamom and 11 more.. -
Citrus Cardamom Cake
Cake, All-purpose flour, Granulated sugar, Baking powder and 14 more.. -
Jamaican Jungle Bread
All-purpose flour, Minute brand quick oats and 16 more.. -
Light Pumpkin Muffins
All-purpose flour, Granulated sugar, Baking powder and 13 more.. -
Pumpkin Muffins
All-purpose flour, Granulated sugar, Baking powder and 13 more.. -
Caramel Layer Cake With Apple Frosting
Whole wheat pastry flour, All-purpose flour, Baking powder and 16 more.. -
Hummingbird Cake With Cream Cheese Icing
All-purpose flour, Sugar, Baking powder, Baking soda and 12 more.. -
Pumpkin-Chocolate Waffles
All-purpose flour, Sugar, Baking powder, Baking soda and 10 more.. -
Banana Snacking Cake
All-purpose flour (about 1 1/2 cups), Sugar, Baking powder and 10 more.. -
Buckwheat Spice Pancakes
All-purpose flour, Buckwheat flour, Sugar, Baking powder and 6 more.. -
Cinnamon Bread I
All-purpose flour, White sugar, Baking powder, Baking soda and 9 more.. -
Cinnamon Quick Bread
All-purpose flour, White sugar, Baking powder, Baking soda and 9 more.. -
Pineapple-Carrot Cake
All-purpose flour, Sugar, Baking powder, Baking soda and 13 more.. -
Cinnamon Bread
All purpose flour, White sugar, Baking powder, Baking soda and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
