Zabaglione Recipe

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Zabaglione
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Ingredients
8
Count
Nutrition
242
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Place egg yolks, and sugar in a large, round-bottomed stainless steel bowl. Add grated lemon peel and a pinch of cinnamon and a drop of vanilla extract to the yolk mixture. Pour in the Marsala wine. You can use sweet Vermouth as a substitute for the Marsala.
  2. Half-fill a pot with water, bring the water to a simmer and reduce the heat to low. Set the pan or bowl containing the custard mixture over the water; the bottom of the bowl should not touch the water.
  3. Whisk the custard mixture, making sure that the water does not boil. This ensures that a gentle, even heat thickens the mixture without curdling it. Whisking traps air in the yolks for a light, fluffy mixture.
  4. Continue whisking for about 10 minutes, until the mixture triples in volume, froths up and becomes pale. When it reaches the desired consistency, take the container of custard out of the pot. Slightly thickened, the custard can be used as a sauce.
  5. Longer cooking will thicken the custard further, giving it the texture of mousse. Continue whisking for a minute or two to prevent the custard from sticking to its container.
  6. Serve the custard while still warm, or, if you want to serve it cool, set it aside for about 15 minutes. Whisk heavy cream until it forms soft peaks; add the whipped cream to the cooled custard and use a whisk to gently fold them together. Reserve some of the whipped cream to serve on top.
  7. Ladle the zabaglione into individual dishes. Serve with whipped cream, berries, and/or cookies such as biscotti.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.21 Kcal (1014 kJ)
Calories from fat 139.5 Kcal
% Daily Value*
Total Fat 15.5g 24%
Cholesterol 204.78mg 68%
Sodium 453.71mg 19%
Potassium 83.89mg 2%
Total Carbs 15.99g 5%
Sugars 6.48g 26%
Dietary Fiber 0.04g 0%
Protein 6.33g 13%
Vitamin C 0.7mg 1%
Iron 0.9mg 5%
Calcium 44.7mg 4%
Amount Per 100 g
Calories 171.92 Kcal (720 kJ)
Calories from fat 99.02 Kcal
% Daily Value*
Total Fat 11g 24%
Cholesterol 145.36mg 68%
Sodium 322.05mg 19%
Potassium 59.54mg 2%
Total Carbs 11.35g 5%
Sugars 4.6g 26%
Dietary Fiber 0.03g 0%
Protein 4.49g 13%
Vitamin C 0.5mg 1%
Iron 0.6mg 5%
Calcium 31.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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