Whisk oil and spices in a large bowl until blended.
Add shrimp and scallops and toss gently to coat.
Cover and refrigerate 2 to 3 hours to let seafood absorb marinade flavors.
Thread shrimp and scallops on seperate skewers.
Oil grill rack and place it 4 to 6 inches above hot coals.
Grill skewers 2 to 3 minutes per side until seafood is lightly browned and just barely opaque in the center.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	550.33 Kcal (2304 kJ)
Calories from fat	330.59 Kcal
		% Daily Value*
Total Fat	36.73g	57%
Cholesterol	100.53mg	34%
Sodium	1445.12mg	60%
Potassium	245.1mg	5%
Total Carbs	42.56g	14%
Sugars	0.05g	0%
Dietary Fiber	0.94g	4%
Protein	14.63g	29%
Vitamin C	0.8mg	1%
Iron	2.2mg	12%
Calcium	43.2mg	4%

Amount Per 100 g
Calories	329.7 Kcal (1380 kJ)
Calories from fat	198.05 Kcal
		% Daily Value*
Total Fat	22.01g	57%
Cholesterol	60.22mg	34%
Sodium	865.76mg	60%
Potassium	146.84mg	5%
Total Carbs	25.5g	14%
Sugars	0.03g	0%
Dietary Fiber	0.56g	4%
Protein	8.77g	29%
Vitamin C	0.5mg	1%
Iron	1.3mg	12%
Calcium	25.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.9

Points
15

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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