Directions:
- Preheat oven to 350 degrees. Lightly grease a muffin tin with cooking spray or vegetable oil.
- In a large bowl, beat together sugar and egg until light in color.
- In a small bowl, whisk together flour, baking powder, salt and nutmeg.
- Pour into egg mixture and stir to combine.
- Pour in vegetable oil, milk and vanilla extract.
- Divide batter evenly into 10 muffin cups, filling each about 3/4 full.
- Bake for 15-18 minutes, until a tester inserted into the center comes out clean.
- While muffins are baking, melt butter and pour remaining sugar into a small bowl.
- When muffins are done, lightly brush the top of each with some melted butter, remove from the pan and roll in sugar. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.02 Kcal (817 kJ) | ||
| Calories from fat | 66.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 11% | |
|---|---|---|---|
| Cholesterol | 20.89mg | 7% | |
| Sodium | 91.68mg | 4% | |
| Potassium | 146.22mg | 3% | |
| Total Carbs | 28.92g | 10% | |
| Sugars | 10.74g | 43% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 3.38g | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 321.15 Kcal (1345 kJ) | ||
| Calories from fat | 110.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 11% | |
|---|---|---|---|
| Cholesterol | 34.41mg | 7% | |
| Sodium | 150.98mg | 4% | |
| Potassium | 240.8mg | 3% | |
| Total Carbs | 47.63g | 10% | |
| Sugars | 17.68g | 43% | |
| Dietary Fiber | 1.14g | 3% | |
| Protein | 5.56g | 7% | |
| Iron | 1.2mg | 4% | |
| Calcium | 106.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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