Directions:
- Preheat oven to 375. Put the silicone liners in the muffin cups
- Beat butter, 1/2 c sugar, and egg until light.
- Sift dry ingredients together. Add alternately with the milk to the butter mixture.
- Spoon batter into muffin cups and bake 20-25 minutes.
- Immediately remove from muffin cups and dip in melted butter.
- Roll in mixture of 1/2 cup sugar and the cinnamon.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.28 Kcal (1073 kJ) | ||
| Calories from fat | 129.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.34g | 22% | |
|---|---|---|---|
| Cholesterol | 40.69mg | 14% | |
| Sodium | 525.54mg | 22% | |
| Potassium | 124.16mg | 3% | |
| Total Carbs | 29.5g | 10% | |
| Sugars | 10.32g | 41% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 3.28g | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 100.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 383.33 Kcal (1605 kJ) | ||
| Calories from fat | 193.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.45g | 22% | |
|---|---|---|---|
| Cholesterol | 60.86mg | 14% | |
| Sodium | 786.08mg | 22% | |
| Potassium | 185.71mg | 3% | |
| Total Carbs | 44.12g | 10% | |
| Sugars | 15.44g | 41% | |
| Dietary Fiber | 3.13g | 8% | |
| Protein | 4.9g | 7% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2mg | 7% | |
| Calcium | 149.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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