Directions:
- Mix all dry ingredients - cut in lard. Add milk to make a thick dough. Turn out onto a lightly floured surface and kneed till it is elastic and not sticky.
- Heat enough Crisco or Oil in a deep pan to fill bottom 1/2 inch of pan - or use deep frier.
- Break off egg sized handfulls of dough and press between your fingers till they are 1/4 inch thick all over. Deep fry till golden brown on one side and turn over and fry for a few minutes on other side.
- Place between paper towels to cool a bit and absorbe excess oil.
- Serve warm as a side to stews, salads, Carne Asada or use as a base for tostadas.
- Option - use golf ball size pieces of dough and when they are cooked you can drizle them with honey and or powdered sugar as a dessert.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.77 Kcal (1624 kJ) | ||
| Calories from fat | 113.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 19% | |
|---|---|---|---|
| Cholesterol | 2.24mg | 1% | |
| Sodium | 1568.56mg | 65% | |
| Potassium | 331.89mg | 7% | |
| Total Carbs | 59.86g | 20% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 6.24g | 25% | |
| Protein | 8.94g | 18% | |
| Iron | 3.6mg | 20% | |
| Calcium | 295mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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