Directions:
- Preheat oven to 250°C (425°F).
- Mix flour, sugar, salt, and baking powered in large bowl.
- Cut in margarine until mixture looks like oatmeal or small peas.
- Add milk gradually, stirring with a fork. Dough Should come away from sides of bowl.
- Knead 3-4 times and then roll into a rectangle (1cm thick) on lightly floured counter.
- -Filling-.
- Smear margarine over dough coating it not to thick but not to thin.
- Sprinkle desired amount of cinnamon on top.
- Sprinkle desired amount of brown sugar on top.
- Sprinkle desired amount of raisins.
- Roll up like a jelly roll, starting from the long edge.
- Slice into 1-inch slices and place cut side down in a grease muffin tin.
- Bake 12-15 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.19 Kcal (1743 kJ) | ||
| Calories from fat | 155.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.31g | 27% | |
|---|---|---|---|
| Cholesterol | 0.69mg | 0% | |
| Sodium | 1585.57mg | 66% | |
| Potassium | 500.2mg | 11% | |
| Total Carbs | 58.6g | 20% | |
| Sugars | 4.37g | 17% | |
| Dietary Fiber | 5.9g | 24% | |
| Protein | 7.7g | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.6mg | 20% | |
| Calcium | 344.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 313.06 Kcal (1311 kJ) | ||
| Calories from fat | 117.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 27% | |
|---|---|---|---|
| Cholesterol | 0.52mg | 0% | |
| Sodium | 1192.66mg | 66% | |
| Potassium | 376.25mg | 11% | |
| Total Carbs | 44.08g | 20% | |
| Sugars | 3.29g | 17% | |
| Dietary Fiber | 4.44g | 24% | |
| Protein | 5.79g | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 20% | |
| Calcium | 259.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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