Easy Biscuits Recipe

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Easy Biscuits
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Ingredients
6
Count
Nutrition
222
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 2 cups flour
  • 2 tbsp sugar
  • 1 tsp salt
  • 1/3 cup oil
  • 2/3 cup milk

Directions:

  1. Mix dry ingredients.
  2. Put oil in measuring cup and add milk. Do not stir.
  3. Add to dry ingredients.
  4. Mix lightly to moisten ingredients and knead one or two times to form ball.
  5. Roll out between two sheets of plastic wrap to about 1/2 thick.
  6. Cut into 2 biscuits.
  7. Bake on an ungreased pan at 475F for 10-12 minutes, until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.78 Kcal (929 kJ)
Calories from fat 100.09 Kcal
% Daily Value*
Total Fat 11.12g 17%
Cholesterol 0.27mg 0%
Sodium 756.7mg 32%
Potassium 196.55mg 4%
Total Carbs 27.45g 9%
Sugars 1.99g 8%
Dietary Fiber 2.79g 11%
Protein 3.57g 7%
Iron 1.7mg 9%
Calcium 144.7mg 14%
Amount Per 100 g
Calories 356.61 Kcal (1493 kJ)
Calories from fat 160.94 Kcal
% Daily Value*
Total Fat 17.88g 17%
Cholesterol 0.44mg 0%
Sodium 1216.73mg 32%
Potassium 316.05mg 4%
Total Carbs 44.13g 9%
Sugars 3.2g 8%
Dietary Fiber 4.48g 11%
Protein 5.73g 7%
Iron 2.7mg 9%
Calcium 232.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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