Directions:
- Grate carrots. Put in large pot with butter and cook 15-20 minutes, stirring.
- Add milk, ricotta, and sugar and cook about 30 minutes, uncovered.
- Stir in pistachios and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1908.96 Kcal (7992 kJ) | ||
| Calories from fat | 775.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.17g | 133% | |
|---|---|---|---|
| Cholesterol | 185.69mg | 62% | |
| Sodium | 926.92mg | 39% | |
| Potassium | 3739.12mg | 80% | |
| Total Carbs | 247.65g | 83% | |
| Sugars | 182.07g | 728% | |
| Dietary Fiber | 33.36g | 133% | |
| Protein | 50.37g | 101% | |
| Vitamin C | 58.1mg | 97% | |
| Vitamin A | 9.5mg | 317% | |
| Iron | 2.5mg | 14% | |
| Calcium | 1073.1mg | 107% | |
| Amount Per 100 g | |||
| Calories | 133.13 Kcal (557 kJ) | ||
| Calories from fat | 54.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 133% | |
|---|---|---|---|
| Cholesterol | 12.95mg | 62% | |
| Sodium | 64.64mg | 39% | |
| Potassium | 260.77mg | 80% | |
| Total Carbs | 17.27g | 83% | |
| Sugars | 12.7g | 728% | |
| Dietary Fiber | 2.33g | 133% | |
| Protein | 3.51g | 101% | |
| Vitamin C | 4.1mg | 97% | |
| Vitamin A | 0.7mg | 317% | |
| Iron | 0.2mg | 14% | |
| Calcium | 74.8mg | 107% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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