Pistachio Fudge Recipe

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Pistachio Fudge
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Ingredients
8
Count
Nutrition
149
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Grease a 9x13 inch baking dish.
  2. In a medium saucepan over medium-high heat, combine evaporated milk, sugar and butter; boil for 4 minutes. Remove from heat and stir in marshmallow creme and candy coating. Stir in pistachios, vanilla and food coloring. Add more drops of food coloring to achieve desired color.
  3. Pour into prepared pan and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.84 Kcal (623 kJ)
Calories from fat 43.44 Kcal
% Daily Value*
Total Fat 4.83g 7%
Cholesterol 9.25mg 3%
Sodium 12.76mg 1%
Potassium 55.11mg 1%
Total Carbs 25.91g 9%
Sugars 21.25g 85%
Dietary Fiber 0.34g 1%
Protein 1.15g 2%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 374.77 Kcal (1569 kJ)
Calories from fat 109.37 Kcal
% Daily Value*
Total Fat 12.15g 7%
Cholesterol 23.28mg 3%
Sodium 32.14mg 1%
Potassium 138.77mg 1%
Total Carbs 65.23g 9%
Sugars 53.51g 85%
Dietary Fiber 0.86g 1%
Protein 2.88g 2%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 1%
Iron 0.3mg 1%
Calcium 51.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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