Directions:
- Place a greased 10-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
- Place hazelnuts in a food processor; cover and pulse until coarsely chopped. Set aside 1/4 cup for garnish. Add graham crackers and sugar to food processor; cover and process until finely chopped. Add butter; process until blended. Press onto the bottom and 1 in. up the sides of prepared pan. Place pan on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack.
- In a large bowl, beat the ricotta, cream cheese, sour cream and sugar until well blended. Beat in flour and 2 tablespoons liqueur. Add eggs; beat on low speed just until combined. Pour into crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan.
- Bake at 325° for 1-1/2 hours or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
- Toss peaches with remaining liqueur; arrange over top of cheesecake. Sprinkle reserved hazelnuts in the center. Remove sides of pan. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1000.38 Kcal (4188 kJ) | ||
| Calories from fat | 466.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.78g | 80% | |
|---|---|---|---|
| Cholesterol | 99.65mg | 33% | |
| Sodium | 723.53mg | 30% | |
| Potassium | 354.55mg | 8% | |
| Total Carbs | 119.8g | 40% | |
| Sugars | 49.68g | 199% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 15.95g | 32% | |
| Vitamin C | 50.5mg | 84% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.8mg | 27% | |
| Calcium | 156.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 347.61 Kcal (1455 kJ) | ||
| Calories from fat | 161.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.99g | 80% | |
|---|---|---|---|
| Cholesterol | 34.63mg | 33% | |
| Sodium | 251.41mg | 30% | |
| Potassium | 123.2mg | 8% | |
| Total Carbs | 41.63g | 40% | |
| Sugars | 17.26g | 199% | |
| Dietary Fiber | 1.57g | 18% | |
| Protein | 5.54g | 32% | |
| Vitamin C | 17.6mg | 84% | |
| Iron | 1.7mg | 27% | |
| Calcium | 54.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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