Ricotta Cheesecake Recipe

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Ricotta Cheesecake
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Ingredients
10
Count
Nutrition
257
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. In a bowl, combine the graham cracker crumbs and sugar; stir in butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan.
  2. Place on a baking sheet. Bake at 400° for 6-8 minutes or until crust is lightly browned around the edges. Cool on a wire rack.
  3. In a large bowl, beat ricotta cheese on medium speed for 1 minute. Add sugar; beat for 1 minute. Add eggs; beat just until combined. Beat in flour and vanilla. Pour into crust.
  4. Place pan on a baking sheet. Bake at 350° for 50-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Serve with Hot Cherry Sauce if desired. Refrigerate leftovers. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.79 Kcal (1075 kJ)
Calories from fat 114.61 Kcal
% Daily Value*
Total Fat 12.73g 20%
Cholesterol 72.41mg 24%
Sodium 148.38mg 6%
Potassium 54.65mg 1%
Total Carbs 29.09g 10%
Sugars 16.24g 65%
Dietary Fiber 0.74g 3%
Protein 6.73g 13%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 82.7mg 8%
Amount Per 100 g
Calories 278.69 Kcal (1167 kJ)
Calories from fat 124.39 Kcal
% Daily Value*
Total Fat 13.82g 20%
Cholesterol 78.59mg 24%
Sodium 161.03mg 6%
Potassium 59.31mg 1%
Total Carbs 31.57g 10%
Sugars 17.63g 65%
Dietary Fiber 0.8g 3%
Protein 7.31g 13%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 89.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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