Indian Carrot Pudding - Gajar Ka Halwa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A delicious Indian dessert, the only way I'll eat carrots. Ingredients:
2 lbs carrots |
1 cup sugar |
3 tbs butter |
1/2 cup fat free evaporated milk |
3/4 cup light ricotta cheese |
1/2 cup pistachios |
Directions:
1. Grate carrots. Put in large pot with butter and cook 15-20 minutes, stirring.
2. Add milk, ricotta, and sugar and cook about 30 minutes, uncovered.
3. Stir in pistachios and serve.
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